Arabica
Coffea arabica. Sourced according to origin, crop year, processing method, physical grading and sensory profile for roasters and buyers.
We connect growers, roasters, distributors and international buyers. We structure Arabica and Conilon/Robusta enquiries around quality, volume and transaction requirements.
Buy or sell coffee
Coffea arabica. Sourced according to origin, crop year, processing method, physical grading and sensory profile for roasters and buyers.
Coffea canephora: Conilon and Robusta. Selection by lot, consistency, cup quality and end use, including blends and industrial applications.
Screen size, defects, moisture and sensory assessment are separate criteria. Scores, certifications and tasting notes require supporting evidence. Samples and analysis reports must match the traded lot.
| Identity | Species, variety, origin, crop year and lot identification. |
|---|---|
| Processing | Natural, pulped natural, washed or another declared process. |
| Physical grading | Screen size, defects, foreign matter and the grading standard used. |
| Testing | Moisture (%), sensory assessment, method, date and report when available. |
| Delivery | Net weight, packaging, timing, named place and commercial terms. |
| Documentation | Traceability, verified certifications and destination requirements for the transaction. |
Category catalogue for commercial enquiries. It is not a stock listing, firm offer or supply guarantee. Prices and specifications are subject to enquiry.
Technical references: BSCA · MAPA — IN 8/2003
Leave requirements blank if not yet defined. Buyers: describe what you need. Sellers: provide available, documented lot characteristics.
Opening an application does not confirm sending or receipt. Complete sending in the selected channel.